Anthony Lomas, a proud Cajun and lover of all things James Bond, has managed, with Operation Aspic, to combine his two loves in a humorous, heartfelt slapstick of secret agents schlepping around in Bayou Country.  He also loves cooking Cajun food and divides his time between the Ozark Mountains of Arkansas and Lafayette, Louisiana.  He enjoys hearing from readers, you may write him at ajlomas59@gmail.com